This is what we are eating this week!
Monday/Tuesday: Juli’s Buffalo Chicken Casserole from her new cookbook (which is AMAZING)!
Wednesday-Skinnytaste Garlic Shrimp recipe with zoodles and roasted broccoli
Thursday/Friday-ground turkey and mushrooms with roasted potatoes (all from my own head, at this point)
Saturday-Skirt steak recipe with parsnip fries (all from this book again)
Sunday we will start all over again!
Lunches are going to be mostly salads with a BUNCH of stuff thrown in (beets, sweet potatoes, squash, carrots, MEAT). Breakfast is going to be…probably eggs. Lots of eggs.
Our plan is to do most of our shopping on Saturdays so that we can meal prep on Sunday, but last weekend we did a lot of prep on Saturday, and that was pretty great! Who knows what routine we will fall into, but I’m pretty excited about it all!